A Family Tradition since 1947

Our family has been passionate about pizza since 1947, proudly serving Chicago’s best thin crust pizza for over 70 years. What started with Father and Son Pizza has grown into a tradition of creating delicious, homemade dishes rooted in our great-grandfather’s and grandfather’s original recipes.

Today, we continue to honor that legacy with new recipes inspired by their time-tested pizza crusts and sauces. We also cater to modern dietary needs, offering specially crafted products that meet a variety of restrictions without compromising our commitment to quality.

We’re dedicated to doing our part for the third stone from the sun, aka Earth. By reducing waste and sourcing ingredients locally whenever possible, we aim to make our business more sustainable while staying true to our family’s values.

At the heart of everything we do is a simple mission: serving you the very best.